Beata Pasta is an Italian concept specialising in fresh pasta, made daily and served in tasty, generous dishes with a creative twist. Among its standout dishes are the fried ’nduja ravioli, the Tartufo Fest and the Carbonara, as well as a range of fresh pasta specialities inspired by Italian tradition. The menu is rounded off with antipasti to share and desserts such as tiramisu. All this is served in a relaxed, colourful and fun atmosphere that reimagines the spirit of a contemporary Italian trattoria.