For chef Dabiz Muñoz, elected three years in a row as the ‘best chef in the world’ according to The Best Chef Awards, RavioXO is the luxury of eating time. ‘Each dough, each filling, each elaboration, each fold of a dumpling, is made individually, uniquely and artisanally. Each piece represents hours and hours of elaboration from start to finish. Time, creativity and product. That is RavioXO’, he explains. His most rogue concept is located in El Corte Inglés de Castellana in a space with a unique aesthetic designed by the Lázaro Rosa-Violán studio.

A fusion gastronomy centred on dumplings but which pursues the avant-garde by decontextualising the concept and starting from the purest. A unique journey through Asia without leaving Madrid and with the best raw materials. The chef combines in his menu and tasting menu the best of Asian flavours without forgetting the Spanish product, achieving a perfect fusion. The experience is completed with a unique and different cocktail bar and a splendid wine list. Enjoy the journey in this restaurant with a Michelin star and a Sol Repsol in the Gourmet Experience space in Castellana, located on the first floor of the centre.